Gluten-Free Multi-Seed Millet Bread
Description:
Multi Seed Bread replaces your traditional gluten full bread and you would not even know the difference! It is a hearty, spongy and moist and packed with wholesome gluten free grains, nuts and seeds. It’s versatile and pairs beautifully with sweet and savory flavors.
Pairing Notes:
Enjoy with almond butter, avocado slices, or a warm lentil soup.
Ingredients:
Rice, Jowar, Oats, Potato starch, Corn Flour, Psyllium husk, Himalayan Pink Salt, Olive Oil, Yeast, Pumpkin Seeds, Sunflower Seeds and Chia Seeds.
Storage and Shelf Life:
Keep refrigerated and consume within 5-6 days from the date of manufacturing
Description
Description:
Multi Seed Bread replaces your traditional gluten full bread and you would not even know the difference! It is a hearty, spongy and moist and packed with wholesome gluten free grains, nuts and seeds. It’s versatile and pairs beautifully with sweet and savory flavors.
Pairing Notes:
Enjoy with almond butter, avocado slices, or a warm lentil soup.
Ingredients:
Rice, Jowar, Oats, Potato starch, Corn Flour, Psyllium husk, Himalayan Pink Salt, Olive Oil, Yeast, Pumpkin Seeds, Sunflower Seeds and Chia Seeds.
Storage and Shelf Life:
Keep refrigerated and consume within 5-6 days from the date of manufacturing
